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A review and report from the Cherkizovo-Kashira raw smoked sausage plant, the most robotic sausage production facility in Russia, the CIS and Europe. How and what is sausage made of, production technologies, answers to important questions.
00:00 intro
00:32 interesting facts about Cherkizovo-Kashira
01:15 useful integration
02:28 overalls at the plant
03:22 start of the tour
03:50 unloading stage: robots and shuttles
04:25 how many people work in the plant
06:20 quality control stage
07:13 employee work schedule
07:29 cutting sausage
08:36 helpful health integration
09:35 packing and vacuuming stage
10:08 half and whole sausage
10:48 weight and label check
11:46 packaging step
14:06 how the factory was built
15:32 TecnoFerrari shuttles
16:20 robotic frame washing
16:44 fermentation and drying stage
18:14 700 tons of sausage!
20:20 processing of raw meat
24:50 casing stuffing
26:53 how the washing process
28:03 the first part: delivering and unloading the meat
29:32 meat frosting
30:12 robot warehouse (14,000 boxes!)
32:00 conclusion
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